The Complete Glossary of Cooking Terms for the Culinary

Small water snails. Bain-Marie. A double boiler used for cooking (insulated from direct heat) Baked Alaska. A dessert comprised of sponge cake topped with ice cream and covered with meringue. The dessert is then placed in a hot oven to brown the meringue before the ice cream can melt. Baking Powder

Read more

The Complete Glossary of Cooking Terms for the Culinary

Small water snails. Bain-Marie. A double boiler used for cooking (insulated from direct heat) Baked Alaska. A dessert comprised of sponge cake topped with ice cream and covered with meringue. The dessert is then placed in a hot oven to brown the meringue before the ice cream can melt. Baking Powder

Read more

Related Information