The Food Timeline: history notes--soup

The chicken may follow as a second course or be saved for another purpose. Bring the stock to a low boil, add the rice, and cook until tender. While the rice is cooking, beat the egg yolks with a teaspoon flour until creamy. Add the lemon juice and salt and pepper and put in the top of a double boiler.

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The Food Timeline: history notes--soup

The chicken may follow as a second course or be saved for another purpose. Bring the stock to a low boil, add the rice, and cook until tender. While the rice is cooking, beat the egg yolks with a teaspoon flour until creamy. Add the lemon juice and salt and pepper and put in the top of a double boiler.

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The Complete Glossary of Cooking Terms for the Culinary

A double boiler used for cooking (insulated from direct heat) This is not the liquid that is found in the center of coconuts, but a thick liquid made by steeping fresh grated coconut in hot water. The hot water helps to extract the fat from the coconut meat, which carries so much of this flavor. "to steam or mature"; a method of

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The Complete Glossary of Cooking Terms for the Culinary

A double boiler used for cooking (insulated from direct heat) This is not the liquid that is found in the center of coconuts, but a thick liquid made by steeping fresh grated coconut in hot water. The hot water helps to extract the fat from the coconut meat, which carries so much of this flavor. "to steam or mature"; a method of

Read more

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